What I Want to Be When I Grow Up: An Enlightened Omnivore
A love letter to regenerative agriculture.
It was seven years ago when I started on a journey to become a butcher and challenge the negative images of meat eating in Southern California. In 2016, LA was in the throes of meat bashing. Vegan restaurants were going up all over town, the raw food movement was full tilt, protesters were camped outside our shop, and articles espoused that Impossible B…
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