In a world where most people follow predictable career paths, Mark Keller, Director of Operations & Product at Cream Co. Meats, chose to leap from the glamorous runways of international fashion into the muddy boots of regenerative agriculture. His story, shared in the latest episode of the Enlightened Omnivore Podcast, reveals not just an unconventional career change, but a deeply spiritual journey that has shaped decades of pioneering work in sustainable food systems.
From Ralph Lauren to Ranch Life
Keller's journey begins in an unlikely place—the fashion capitals of Europe and New York, where he spent years as a successful international model. Working with major brands and traveling the globe, he was immersed in a world of creativity and passion. But rather than being seduced by the glamour, Mark found himself drawn to the creativity of his colleagues rather than the camera.
"Being around that many creatives, I found myself really attracted to…the dreamers, the photographers and the designers," Keller reflects. "They were willing to take their insides and bring them out, to manifest them in the world."
Mark manifested something of his own realizing he has something deep within himself, a "oneness with the land, with the landscape, with wild places." The courage he witnessed in creative collaborators gave him the strength to pursue his own unlikely dream.
The Audacious Pivot
When Keller made the decision to leave modeling, he didn't just change careers—he changed everything. His path led him to study agriculture, where he discovered holistic resource management—a decision-making framework that would become the foundation of his life's work.
"I have to do things with my hands. I'm not uber intellectual," he explains with characteristic humility. "When I feel it, that's when I become really powerful."
And when he started to get his hands dirty, he realized there was a massive gap in the food system that he wanted to fill.
Building Bridges in an Unbuilt World
Early in his agricultural career, Mark realized that even becoming the world's best regenerative farmer wouldn't matter without the infrastructure to distribute.
"There was no one to help me bridge from farm gate to the end consumer," he recalls. "So I just said, okay, I'm gonna do this for 10 years. I am going to build the distribution infrastructure."
This wasn't naive optimism—it was a true calling coupled with fierce determination. Over the following decades, he would pioneer selling meat at farmers markets, creating industry-first certifications, developing world-class charcuterie, and building a distribution business that now feeds thousands of families.
The Sacred Nature of Food
What I love most about Mark isn't his business successes, or his tenacious grit. Instead, it's his profound spiritual relationship with food and the life cycles that make it. You can sense the reverence he holds when "something has to lose its life" for our nourishment, maintaining constant awareness of gratitude and interconnectedness.
"I would never project that any life form, whether it's a bug that just hit my windshield or a chicken that we just ate, has any more or less significance than my own," he shares.
Mark and I are cut from the same tablecloth when it comes to the most sacred aspect of food; its power to combat “the most dangerous thing for us human beings—the sense of being alone." The dinner table can be an antidote to loneliness, where simple acts of sharing create an energy that can heal.
The Power of Optimism
Despite all the obstacles and challenges he’s experienced, Mark’s greatest gift to all of us is his optimism. He sees the big picture: a massive movement of beliefs, efforts, and struggles that seem to be heading in the right direction. I know that sounds unlikely. I haven’t met many folks as knowledgable and as in the middle of it all who see such a silver lining—but that’s what I love about Mark. His optimism isn't blind faith; it's grounded in patience.
This month’s podcast is a story of courage–the courage to follow an inner knowing even when the path doesn’t yet exist. It’s about understanding that we are part of a larger whole, connected through the land, and to seasons and cycles of life and death. I count my lucky stars when I can share in this experience through the breaking of bread.
Mark offers something rare: informed optimism backed by decades of actually building the infrastructures for change. His journey isn't just an interesting career pivot—it's a masterclass in following a spiritual calling while doing the practical work of creating the world you want to see.
Don’t forget, Summer Reruns are Coming
I’m traveling this summer to Tanzania, France, Rhode Island and the Adirondacks. While away, I’ll be taking a short hiatus from the newsletter from June 28 to July 26.
But Saturdays won't go quiet. Instead, I’m sharing The Enlightened Omnivore Rewind—a four-part summer series revisiting some of my favorite pieces. These aren’t just reruns, they’re thoughtful reintroductions, with a bit more color, context, and seasoning than the first time around. Whether you missed the original post, or want to read them through a new lens, I hope they feel like welcome company this summer.
The Rewind Series will arrive every Saturday from June 28th through July 19th. Then I’ll be back at the end of the month recharged and ready to go with new writing, interviews, recipes, reflections, and podcasts, and probably a few summer stories too.
Let's stay connected
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