In my latest Enlightened Omnivore podcast, I jump into the world of regenerative meats with James Lum, Regional Sales Manager at Force of Nature Meats. With a background that spans butcher shop floors, ranch lands, kitchen counters, and now a fast-growing consumer packaged goods company, James has seen the regenerative meat industry evolve firsthand. He brings a rare perspective into how mindful practices in sourcing, production, and distribution are reshaping the beef industry. For those of us who care about what we eat—and how it impacts the world around us—this conversation offers fresh insights into how our meat choices can align with our values.
The regenerative meat movement goes far beyond sustainability. It’s rooted in restoring ecosystems, enhancing soil health, and supporting biodiversity. Regenerative practices don’t just minimize environmental harm; they work to heal the land from more than a century of factory farming. In our conversation, James explains why this shift is crucial for both the health of our planet, and the quality of the food we consume. It's a call to rethink the way we view meat, from ranch to table.
For those who are skeptical about meat’s role in a sustainable diet, this episode tackles tough questions. We talk about the common misconceptions about regenerative meat and clarify why it’s not just a niche market but a growing movement within the food industry.
Whether you're a dedicated omnivore, a curious flexitarian, or someone exploring the idea of responsible meat consumption, this conversation is packed with insights to help you make informed choices. So, tune in and discover how you can reshape your relationship with meat. Maybe it’s finally time to see meat as not just a source of nutrition, but a powerful force for environmental change.
If you’re interested in more information about regenerative meats, check out:
Focused on restoring the world’s grasslands through holistic management, which includes regenerative grazing practices. They work with ranchers and farmers globally to improve soil health, carbon sequestration, and biodiversity.
Dedicated to educating and advocating for regenerative agriculture as a solution to climate change. They aim to increase soil health and promote sustainable beef by encouraging regenerative grazing and farming.
Gives a voice to regenerative ranchers and demonstrates real-world success stories. This documentary series helps catalyze discussions around regenerative agriculture, inspiring individuals, organizations, and policymakers and presents regenerative ranching as a viable solution to environmental issues.
American Grassfed Association (AGA)
Primarily known for certifying grass-fed products, they emphasize regenerative practices. Their standards require that animals are pasture-raised, supporting soil health and biodiversity.
PODCAST: Harnessing the Force of Nature; Better Understanding Regenerative Beef