butcher hacks

The Enlightened Kitchen: Simple Suggestions for Reluctant Home Cooks

Top Tips for Getting Back into the Kitchen

Apr 26 •

PODCAST: Behind Closed Doors; Getting into the Middle of Meat Processing

Episode #008: David Zarling, Meat Processing Guru

Jan 4 •

and

1:32:26

RECIPE: Turducken Sausage

All the Flavor, None of the Frankenstein

Nov 16, 2024 •

Talking Turkey: Thanksgiving Hacks

10 Tips for Cooking the Perfect Bird

Nov 6, 2024 •

RECIPE: How to Roast Whole Lamb

The Last Supper of Summer

Sep 14, 2024 •

Schmaltz, Steaks, and Freezer Space

Four Ways Home Butchery Can Save You Money

Jul 18, 2024 •

Butcher Hacks: The Reverse Sear

Failsafe Way to Cook a Steak

Jul 11, 2024 •

What’s the Dirt on Mushroom Coffee

Learn which one Enlightened Omnivore prefers

Jun 27, 2024 •

Get the Hexane Outta Here!

The truth behind refined cooking oils

Jun 20, 2024 •

The Essential Oils

My favorite cooking fats and why I love them

Jun 15, 2024 •

To Freeze or Not to Freeze

The Sophie's Choice of Saving Food

Apr 30, 2024 •

RECIPE: Electric City Butcher Bacon

Make our world famous bacon at home

Apr 24, 2024 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts